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Stir-Fried Carrots

Name: Stir-Fried Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds fresh carrots, julienned; 1 tablespoon olive oil; 1/2 cup chicken broth; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

For a colorful side dish that’s as good for you as it is good, Grace Yaskovic cooks up these fast and fail-proof carrots with rosemary fresh from her garden. “It’s my hubby Tom’s favorite way to do carrots,” she shares, “and it just happens to be healthy, too!”

Stir-Fried Carrots Recipe photo by Taste of Home

Ingredients

1-1/2 pounds fresh carrots, julienned
1 tablespoon olive oil
1/2 cup chicken broth
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Directions

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced.

Nutrition Facts

3/4 cup: 106 calories, 4g fat (1g saturated fat), 0 cholesterol, 176mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Stir-Fried Carrots

Ingredients

Directions

Nutrition Facts

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