Pressure-Cooker Carrot Cake Oatmeal

Total Time

Prep: 10 min. Cook: 10 min. + releasing

Makes

8 servings

Updated: Dec. 13, 2023
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
Pressure-Cooker Carrot Cake Oatmeal Recipe photo by Taste of Home

Ingredients

  • 4-1/2 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups shredded carrots
  • 1 cup steel-cut oats
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Brown sugar, optional

Directions

  1. In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.

Test Kitchen tips
  • Steel-cut oats are also known as Scotch oats or Irish oatmeal.
  • Sprinkle with toasted nuts and a dollop of whipped cream. Try topping with candied ginger pieces and fresh pineapple.
  • Nutrition Facts

    1 serving: 197 calories, 2g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 46g carbohydrate (26g sugars, 4g fiber), 4g protein.