Lemon Red Potatoes

Name: Lemon Red Potatoes
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup water; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Directions

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain.
In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

Test Kitchen tips

This recipe is versatile and works with spices you have on hand. You can make up your own combination.

Nutrition Facts

1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews

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Average Rating:

Susie77

Feb 7, 2016

These were really great! Did them on the stove top instead of in the slow cooker. Who ever thought that lemon and potatoes would play nice together? But they do. I threw in some of our home-grown dill as well.
Ursula Knaeusel

Aug 24, 2013

ursula Knaeusel - I will peel and cut into large pieces
PaigeIdzerda

Feb 22, 2013

Thank you for an excellent recipe, the potatoes cooked perfect in the slow cooker, I used a garlic herb seasoning in place of salt and pepper. Easy and delicious recipe.
tom-judy022

Jun 8, 2010

A keeper. Simple, delicious and everyone raved about the goodness.