At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.
Lemon-Butter Red Potatoes
Lemon-Butter Red Potatoes
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 10 medium red potatoes, quartered
- 1/3 cup butter
- 2 tablespoons olive oil
- 1/3 cup lemon juice
- 3 tablespoons minced chives
- 2 tablespoon minced parsley
- 1 tablespoon grated lemon zest
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Directions
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
- In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
Nutrition Facts
3/4 cup: 270 calories, 15g fat (7g saturated fat), 27mg cholesterol, 508mg sodium, 32g carbohydrate (2g sugars, 3g fiber), 4g protein.
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