Roasted Sweet Potato Salad

Backyard Red Potato Salad

Creamy Red Potato Salad

Red Potato Salad Dijon

Sweet Potato & Chickpea Salad

Garden Potato Salad

Mustard Potato Salad

Potato Salad with Green Beans and Tomatoes

Red Grape Salad

Potato Salad

Radish Potato Salad

Sweet Onion Potato Salad

Red Potato and Egg Salad

Vegetable Potato Salad

Green Onion Potato Salad

Festive Potato Salad

Sweet Corn-Tomato Salad

Chipotle Sweet Potato Salad

Home Salads Potato Salads Creamy Potato Salads

Red and Sweet Potato Salad

Name: Red and Sweet Potato Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 2 pounds red potatoes (about 7 medium), cut into 1-inch cubes; 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes; 1/4 cup red wine vinegar; 1 tablespoon spicy brown mustard; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup reduced-fat mayonnaise; 1/4 cup 2% milk; 2 celery ribs, chopped; 1 small red onion, chopped; 1/3 cup minced fresh parsley

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 30 min.

Makes

12 servings

Updated: Sep. 25, 2022

Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. People love the spicy mustard dressing. —Mary Relyea, Canastota, New York

Red and Sweet Potato Salad Recipe photo by Taste of Home

Ingredients

2 pounds red potatoes (about 7 medium), cut into 1-inch cubes
1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes
1/4 cup red wine vinegar
1 tablespoon spicy brown mustard
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 cup reduced-fat mayonnaise
1/4 cup 2% milk
2 celery ribs, chopped
1 small red onion, chopped
1/3 cup minced fresh parsley

Directions

Place red potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; place in a large bowl. Repeat with sweet potatoes; add to red potatoes.

Whisk together vinegar, mustard, salt and pepper; toss with potatoes. Cool slightly.
In a small bowl, whisk together mayonnaise and milk; stir in celery, onion and parsley. Stir gently into potato mixture. Serve immediately or refrigerate and serve cold.

Nutrition Facts

2/3 cup: 136 calories, 4g fat (1g saturated fat), 4mg cholesterol, 339mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Red and Sweet Potato Salad

Ingredients

Directions

Nutrition Facts

More from Taste of Home