Lemon Parsley Potatoes
Total TimePrep/Total Time: 25 min.
- 3 pounds small red potatoes
- 1/2 cup butter
- 1/3 cup minced fresh parsley
- 1 tablespoon lemon juice
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
Nutrition Facts1 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein.
Jan 15, 2019
Although I accidentally over cooked these and used less butter, they were still excellent.
Apr 13, 2018
Simple and so delicious. A perfect side dish for almost any meal. The family loved these and have this to our rotation. Made exactly as stated and they are perfect!
Jan 31, 2013
Easy and tasty!
Dec 26, 2011
These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect.
Jul 22, 2008
When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!