Pressure Cooker Apple Comfort
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
Ingredients
- 1 cup water
- 6 medium tart apples, peeled and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
- Vanilla ice cream, optional
Reviews
I was excited to give this recipe a try. Here is my main issue. You have to have a round baking dish that will fit in your pressure pot (with trivet) and still hold 6 apples and other ingredients. Not sure how many people have a dish like this sitting around. I ended up baking in oven with traditional 9 x 13. Didn't care for the results.