Pressure-Cooker Cinnamon Applesauce

Name: Pressure-Cooker Cinnamon Applesauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 cups.
Ingredients: 15 medium apples (about 5 pounds), peeled and chopped; 1 cup water; 1/3 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt

Homemade applesauce is a breeze in the Instant Pot. A few minutes of prep and a short cook time puts this cinnamon applesauce on the table very quick! —Ally Billhorn, Wilton, Iowa

Ingredients

15 medium apples (about 5 pounds), peeled and chopped
1 cup water
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Directions

Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.