For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes them served warm.
Cinnamon Poached Apples
Cinnamon Poached Apples
Prep Time
10 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 2 cups sugar
- 2 cups water
- 1/4 cup red-hot candies
- 6 small tart apples, peeled and cored
Directions
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
- With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
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