I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky
Apple Cinnamon Turnovers
Apple Cinnamon Turnovers
Prep Time
20 min
Cook Time
10 min
Yield
10 servings
Ingredients
- 1 medium tart apple, peeled and chopped
- 1/2 cup applesauce
- 3/4 teaspoon ground cinnamon, divided
- Dash ground nutmeg
- 1 tube (7-1/2 ounces) refrigerated biscuits
- 1 tablespoon butter, melted
- 2 tablespoons sugar
Directions
- In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
- Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
- Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
Nutrition Facts
1 each: 101 calories, 4g fat (1g saturated fat), 3mg cholesterol, 214mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 1g protein.
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