I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky
Apple Cinnamon Turnovers Recipe photo by Taste of Home
In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.