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Apple Turnovers Tips
How do you keep apple turnovers crispy?
Apple turnovers are best when enjoyed the day they’re baked, and even better fresh out of the oven with some homemade vanilla ice cream
. The longer they’re stored in refrigerator, the less crisp they’ll be.
How long do apple turnovers last?
Homemade apple turnovers last up to 24 hours at room temperature, or you can store them in the fridge for 3 to 4 days. Wrapped tightly in foil and stored in a freezer-proof storage container, apple turnovers can last roughly 6 months in the freezer. Need a treat that lasts longer? Try one of these tasty apple desserts
Can you use a store-bought puff pastry instead for this apple turnover recipe?
Puff pastry is a smart timesaver for variety of recipes. You can save time when you use convenient store-bought puff pastry in this turnover recipe, too. Review any baking directions the box might include. Don't hesitate to find more puff pastry recipes
!—Mark Hagen, Taste of Home Executive Editor
Quick Apple Turnovers:
Substitute 1 sheet frozen puff pastry, thawed for the dough. Skip steps 1-3. Proceed as directed in steps 4-6. Check doneness after 15 minutes. Blueberry Turnovers:
Omit filling. In a saucepan, combine 1/4 cup blueberries, 1 tablespoon sugar, 1-1/2 teaspoons cornstarch and 1 teaspoon grated lemon peel. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 tablespoon butter and 3/4 cup blueberries. Fill and bake turnovers as directed.
1 turnover: 466 calories, 25g fat (15g saturated fat), 108mg cholesterol, 496mg sodium, 58g carbohydrate (31g sugars, 2g fiber), 5g protein.