Blueberry Turnovers

Name: Blueberry Turnovers
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 cups fresh or frozen blueberries, divided; 2 tablespoons sugar; 1 tablespoon cornstarch; 2 teaspoons grated lemon zest; 2 tablespoons butter; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water; 1/2 cup confectioners' sugar; 1 tablespoon 2% milk

While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

2 cups fresh or frozen blueberries, divided
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons grated lemon zest
2 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Directions

In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries.
Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal.
Place on an ungreased baking sheet. Beat egg and water; brush over pastry.
Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.

Nutrition Facts

1 each: 401 calories, 20g fat (6g saturated fat), 34mg cholesterol, 240mg sodium, 51g carbohydrate (14g sugars, 5g fiber), 6g protein.

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Originally published as Blueberry Turnovers in Taste of Home's Complete Guide to Baking

Reviews

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Average Rating:

Katherine

Mar 18, 2017

Super easy to make. I used frozen blueberries we had picked last summer. They were fabulous.
Donna

Feb 18, 2017

Delicious taste but way too runny. Used frozen berries but next time I make this I'll double the berries.
Vbacot

Aug 25, 2014

I made this the other day for my babies and I must say...Delicious!! I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future.
kater216

Sep 12, 2011

Wonderful! Have made this several times with a few tweaks based on what I have on hand for the filling. Turns out great every time!
lorell7

Jan 28, 2011

great flavor, I did bake it at a lower temp because it was browning too quickly. kids said "mom this is the best recipe"