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Puff Pastry Apple Turnovers

“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    8 servings


  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional


  • In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
  • Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet.
  • In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts
1 each: 416 calories, 21g fat (6g saturated fat), 11mg cholesterol, 245mg sodium, 55g carbohydrate (18g sugars, 6g fiber), 5g protein.
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Average Rating:
  • Cassie
    Sep 17, 2017

    These were great, the only suggestion while working with the first puff pastry put the other one in the refrigerator and keep it cold. I am new to puff pastry so I am learning. I used fresh picked apples so were yummy.

  • fascinator
    Feb 28, 2015

    These were good. Great hot out of the oven.

  • martha.johnson88
    May 30, 2013

    This is my go to fall dessert. People love them everytime I make them!

  • Rmalas
    May 23, 2013

    No comment left

  • chris6482
    Mar 3, 2013

    great! easy! can use any flavor canned filling!

  • bonway
    Jan 17, 2013

    I added 1/2 cup raisins to the filling. Next time I'm going to try dried cranberries

  • lgmarge
    Oct 27, 2012

    I almost couldn't believe this recipe was so easy! They were gone as soon as I put them on the table. I had planned on serving them with vanilla ice cream but noone waited for it to soften.

  • amyjohnston3
    Feb 22, 2012

    These were wonderful and so easy to make! I will define fly make these again.

  • Embily2m
    Nov 5, 2011

    For a girl that doesn't like apple items, I tried it and loved it!

  • Neisha
    May 2, 2010

    Very easy and very yummy!! My husband used Apple Pie filling instead of this filling. We will for sure use this recipe again!