Curried Chicken Turnovers

Spinach Turnovers

Sausage Spinach Turnovers

Chicken Gyros

Chicken Pizza

Chicken Stir-Fry

Ground Beef Turnovers

Chicken Burgers

Simple Baked Chicken

Savory Pork Turnovers

Broccoli Ham Turnovers

Baked Chicken

Chicken Jambalaya

Spinach Feta Turnovers

Mushroom Turnovers

Pizza Turnovers

Chicken Samosas

Rotisserie-Style Chicken

Home Breads, Rolls & Pastries Pastries Turnovers

Chicken Turnovers

Name: Chicken Turnovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup diced cooked chicken breast; 1 cup shredded reduced-fat cheddar cheese; 1/4 cup chopped celery; 1 tablespoon finely chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tube (8 ounces) refrigerated reduced-fat crescent rolls

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Sep. 23, 2022

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”

Chicken Turnovers Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup diced cooked chicken breast
1 cup shredded reduced-fat cheddar cheese
1/4 cup chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Directions

In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.

Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 169 calories, 8g fat (3g saturated fat), 24mg cholesterol, 338mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 11g protein.

Chicken Turnovers

Ingredients

Directions

Nutrition Facts

More from Taste of Home