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Chicken Turnovers

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 cup diced cooked chicken breast
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Directions

  • In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
  • Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 169 calories, 8g fat (3g saturated fat), 24mg cholesterol, 338mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 11g protein.
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