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Ground Beef Turnovers
Prep: 30 min. + chilling Bake: 35 min.
15 turnovers
Updated: Sep. 26, 2022
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well.
Brian and I have a son, 11 months.
-Wendy Tomlinson, Echo Bay, Ontario
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