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Mushroom Turnovers

Name: Mushroom Turnovers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1-1/2 cups all-purpose flour; FILLING:; 1/2 pound fresh mushrooms, finely chopped; 1 medium onion, finely chopped; 2 tablespoons butter; 1/4 cup sour cream; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1 large egg; 2 teaspoons water

6 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 10 min.

Makes

3-1/2 dozen

Updated: Oct. 15, 2022

"I love these tasty little turnovers hot or cold," writes Joanne Migliozzi-Beers from Mesquite, Nevada. "They're great for parties or for serving at home. I'm recently 'transplanted' from Pennsylvania - the nation's top mushroom producer. A friend gave me this recipe while I was living there."

Mushroom Turnovers Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups all-purpose flour
FILLING:
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
2 tablespoons butter
1/4 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1 large egg
2 teaspoons water

Directions

In a small bowl, beat cream cheese and butter until smooth. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in the sour cream, flour, salt and thyme. Remove from the heat; set aside.
Roll dough into 1-in. balls; place on ungreased baking sheets. Flatten into 3-in. circles. In a small bowl, beat the egg and water; brush over pastry.
Place about 1 teaspoon mushroom filling in the center of each circle. Fold pastry over and seal edges. Brush tops with remaining egg mixture. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts

3 each: 203 calories, 15g fat (9g saturated fat), 58mg cholesterol, 307mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.

Mushroom Turnovers

Ingredients

Directions

Nutrition Facts

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