Mushroom & Leek Strudel
Total TimePrep: 50 min. + cooling Bake: 20 min. + standing
Makes2 strudels (12 slices each)
I love mushroom & leek combo so this is a winner. I love working with phyllo as well, always impressive. I'd make this again. A great lunch side with homemade soup. Janet VFE
This is very similar to a recipe for Mushroom Leek Strudel that I have in a 1980 Bon Appetit magazine. You slice the mushroom caps and chop the stems and instead of thyme, you add a bit of cinnamon and half and half instead of cream. There is no added cheese, either. Otherwise quite similar.
Tasty and attractive. Made as written. They take a little time to prepare, but they are fancy looking and tasty.
Used dried mushrooms and puff pastry instead of phyllo. Was much faster. Delicious.