Apple Puff Pancake

Name: Apple Puff Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 cup all-purpose flour; 1/8 teaspoon salt; 2 eggs; 1/2 cup 2% milk; 1 tablespoon butter, melted; 1 medium tart apple, peeled and chopped; 1/2 cup apple jelly; 1/8 teaspoon ground cinnamon

"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup 2% milk
1 tablespoon butter, melted
1 medium tart apple, peeled and chopped
1/2 cup apple jelly
1/8 teaspoon ground cinnamon

Directions

In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.

Nutrition Facts

1 serving: 476 calories, 13g fat (6g saturated fat), 236mg cholesterol, 299mg sodium, 79g carbohydrate (52g sugars, 1g fiber), 12g protein.

Originally published as Apple Puff Pancake in Taste of Home December/January 2001

Reviews

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Angel182009

Oct 24, 2015

This was very simple to put together for a quick breakfast. It's also a great way to use up apples. It's great with or without the apple jelly. I will be making this again.