Apple Puff Pancake
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
Ingredients
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon butter, melted
- 1 medium tart apple, peeled and chopped
- 1/2 cup apple jelly
- 1/8 teaspoon ground cinnamon
Reviews
This was very simple to put together for a quick breakfast. It's also a great way to use up apples. It's great with or without the apple jelly. I will be making this again.
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