Glazed Cinnamon Apples
Total TimePrep: 20 min. Cook: 3 hours
I had all these frozen apples in my freezer from our tree. So that's what i started with. I put too much cinnamon in (even though l love it) because there was just "a bit" left in the container, ha! It is plenty sweet, so next time I'll use 1/4 c of each of the sugars, and half the butter. (8 cups of frozen apples). I think this would be a great filling for a tea ring or cinnamon rolls too. My next project.
Someone tell me what I did wrong. I followed the recipe exactly and used Granny Smith apples. After two hours of cooking the apples on the bottom were mush and the apples on the top were hardly cooked. I stirred them and let them cook for another hour. I was afraid I would end up with a crock pot full of mush so I shut it down. I was not able to cut the apples that held their shape after 3 hours on low in the crock pot. Thought I had a sure thing after reading all the 5 star reviews. Threw it down the garbage disposal.
Delicious! I did cut the sugar down to about 1/4 cup for the white and brown sugars. I also increased the cinnamon. Thank you for sharing this recipe!
I cut back on the butter, it just wasn't necessary. Delicious!
I prepared this delicious recipe yesterday and it was a huge hit with my husband and me as well. So easy and so delicious. Since he is not eating sugar I substituted Splenda and brown sugar Splenda and you couldn't tell. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for TOH.
This was so yummy. Hubby fired up the crockpot in the afternoon and the house smelled wonderful when I got home from work.
Easy and tasteful.
Simple and delicious!
Fairly easy. Just peeling all those apples, but totally worth it. They were delicious and could be used with somany other recipes,: quick Apple cobbler, served its vanilla been ice cream, etc.