Glazed Cinnamon Apples
Total TimePrep: 20 min. Cook: 3 hours
- 6 large tart apples
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons butter, melted
- Vanilla ice cream
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
- Cover and cook on low for 3-4 hours or until apples are tender.
- Serve in dessert dishes with ice cream.
Nutrition Facts2/3 cup: 285 calories, 10g fat (6g saturated fat), 26mg cholesterol, 75mg sodium, 52g carbohydrate (45g sugars, 2g fiber), 1g protein.
Apr 1, 2018
Someone tell me what I did wrong. I followed the recipe exactly and used Granny Smith apples. After two hours of cooking the apples on the bottom were mush and the apples on the top were hardly cooked. I stirred them and let them cook for another hour. I was afraid I would end up with a crock pot full of mush so I shut it down. I was not able to cut the apples that held their shape after 3 hours on low in the crock pot. Thought I had a sure thing after reading all the 5 star reviews. Threw it down the garbage disposal.
Dec 3, 2017
Delicious! I did cut the sugar down to about 1/4 cup for the white and brown sugars. I also increased the cinnamon. Thank you for sharing this recipe!
Sep 4, 2016
I cut back on the butter, it just wasn't necessary. Delicious!
Oct 8, 2015
I prepared this delicious recipe yesterday and it was a huge hit with my husband and me as well. So easy and so delicious. Since he is not eating sugar I substituted Splenda and brown sugar Splenda and you couldn't tell. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for TOH.
Sep 29, 2015
This was so yummy. Hubby fired up the crockpot in the afternoon and the house smelled wonderful when I got home from work.
Sep 28, 2015
Easy and tasteful.
Sep 14, 2015
Simple and delicious!
Feb 21, 2015
Fairly easy. Just peeling all those apples, but totally worth it. They were delicious and could be used with somany other recipes,: quick Apple cobbler, served its vanilla been ice cream, etc.
Feb 11, 2015
Nov 28, 2014
Yummy! I replaced the white sugar with xylitol, brown sugar with sucanat, and butter with coconut oil for a healthier version and it turned out great. I will definitely make again.
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