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Glazed Cinnamon Apples

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    7 servings

Ingredients

  • 6 large tart apples
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream

Directions

  • Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
  • Cover and cook on low until apples are tender, 3-4 hours.
  • Serve in dessert dishes with ice cream.

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Reviews

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Average Rating:
  • clhrwh
    Jun 12, 2019

    I had all these frozen apples in my freezer from our tree. So that's what i started with. I put too much cinnamon in (even though l love it) because there was just "a bit" left in the container, ha! It is plenty sweet, so next time I'll use 1/4 c of each of the sugars, and half the butter. (8 cups of frozen apples). I think this would be a great filling for a tea ring or cinnamon rolls too. My next project.

  • hughesbambi
    Apr 1, 2018

    Someone tell me what I did wrong. I followed the recipe exactly and used Granny Smith apples. After two hours of cooking the apples on the bottom were mush and the apples on the top were hardly cooked. I stirred them and let them cook for another hour. I was afraid I would end up with a crock pot full of mush so I shut it down. I was not able to cut the apples that held their shape after 3 hours on low in the crock pot. Thought I had a sure thing after reading all the 5 star reviews. Threw it down the garbage disposal.

  • Loiscooks
    Dec 3, 2017

    Delicious! I did cut the sugar down to about 1/4 cup for the white and brown sugars. I also increased the cinnamon. Thank you for sharing this recipe!

  • mimirita
    Sep 4, 2016

    I cut back on the butter, it just wasn't necessary. Delicious!

  • MarineMom_texas
    Oct 8, 2015

    I prepared this delicious recipe yesterday and it was a huge hit with my husband and me as well. So easy and so delicious. Since he is not eating sugar I substituted Splenda and brown sugar Splenda and you couldn't tell. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for TOH.

  • cindiak
    Sep 29, 2015

    This was so yummy. Hubby fired up the crockpot in the afternoon and the house smelled wonderful when I got home from work.

  • Janadele
    Sep 28, 2015

    Easy and tasteful.

  • pschube
    Sep 14, 2015

    Simple and delicious!

  • Sanchezdi
    Feb 21, 2015

    Fairly easy. Just peeling all those apples, but totally worth it. They were delicious and could be used with somany other recipes,: quick Apple cobbler, served its vanilla been ice cream, etc.

  • kpioch
    Feb 11, 2015

    great!