Nutty Apple Streusel Dessert
Total TimePrep: 20 min. Cook: 6 hours
- 6 cups sliced peeled tart apples
- 1-1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 3/4 cup 2% milk
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup biscuit/baking mix
- 1 cup biscuit/baking mix
- 1/3 cup packed brown sugar
- 3 tablespoons cold butter
- 1/2 cup sliced almonds
- Ice cream or whipped cream, optional
- In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples.
- For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
- Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
Nutrition Facts1 cup: 378 calories, 16g fat (6g saturated fat), 75mg cholesterol, 387mg sodium, 57g carbohydrate (39g sugars, 3g fiber), 5g protein.
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Jul 2, 2017
Very easy and great flavor. Left the almonds out.
May 14, 2017
Apples had a good flavor but I the dough mixture was doughy.
Nov 28, 2014
I agree with TeresaWitt about the texture - and honestly, even the apple part had a fairy odd texture when it was finished (I think due to the eggs). My husband said it was "ok." I thought it deserved more of an "I can eat it, but..." I think I would just advise that if anyone in your household is texture-sensitive (you know who you are), do something different - if not, go for it. The FLAVOR itself was good!!
Sep 13, 2014
Why the egg?
Mar 6, 2013
We LOVE this recipe. The smell is great and it is not overly sweet :) We enjoy this in about 2 - 2 1/2 hours from the crock pot.
Sep 29, 2012
Good flavor, but the almonds give it a strange texture. I think it might be better with oats.
Apr 5, 2011
I make this for Thanksgiving instead of an apple pie. My family LOVES it.
Oct 2, 2010
Delicious! Tastes great served with a scoop if icecream! Defiantly one to keep and make each fall!
Oct 12, 2009
This one is worth the preparation time. It's very good! I had 2 helpings the first time I tried it. Next time I make it I'll be sure to have vanilla ice cream on hand! -Lori in WI.