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Nutty Apple Streusel Dessert

Nutty Apple Streusel Dessert
TOTAL TIME: Prep: 20 min. Bake: 6 hours YIELD: 8 servings.

Ingredients

  • 6 cups sliced peeled tart apples
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup 2% milk
  • 2 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 large Nellie’s Free Range Eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup biscuit/baking mix
  • TOPPING:
  • 1 cup biscuit/baking mix
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds
  • Ice cream or whipped cream, optional

Directions

  • 1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
  • 2. For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
  • 3. Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

Nutrition Facts

1 cup: 378 calories, 16g fat (6g saturated fat), 75mg cholesterol, 387mg sodium, 57g carbohydrate (39g sugars, 3g fiber), 5g protein.

Reviews

Average Rating:
  • KarenKeefe
    Jul 2, 2017

    Very easy and great flavor. Left the almonds out.

  • akjk91
    May 14, 2017

    Apples had a good flavor but I the dough mixture was doughy.

  • NikNwo11
    Nov 28, 2014

    I agree with TeresaWitt about the texture - and honestly, even the apple part had a fairy odd texture when it was finished (I think due to the eggs). My husband said it was "ok." I thought it deserved more of an "I can eat it, but..." I think I would just advise that if anyone in your household is texture-sensitive (you know who you are), do something different - if not, go for it. The FLAVOR itself was good!!

  • Sep 13, 2014

    Why the egg?

  • brenda taylor
    Mar 6, 2013

    We LOVE this recipe. The smell is great and it is not overly sweet :) We enjoy this in about 2 - 2 1/2 hours from the crock pot.

  • TeresaWitt
    Sep 29, 2012

    Good flavor, but the almonds give it a strange texture. I think it might be better with oats.

  • mamalou1962
    Apr 5, 2011

    I make this for Thanksgiving instead of an apple pie. My family LOVES it.

  • l2bake
    Oct 2, 2010

    Delicious! Tastes great served with a scoop if icecream! Defiantly one to keep and make each fall!

  • Classicrock
    Oct 12, 2009

    This one is worth the preparation time. It's very good! I had 2 helpings the first time I tried it. Next time I make it I'll be sure to have vanilla ice cream on hand! -Lori in WI.

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