Glazed Cinnamon Apples

Name: Glazed Cinnamon Apples
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 7 servings.
Ingredients: 6 large tart apples; 2 tablespoons lemon juice; 1/2 cup packed brown sugar; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tablespoons butter, melted; Vanilla ice cream

TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD: 7 servings.

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin

Ingredients

6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream

Directions

1. Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
2. Cover and cook on low until apples are tender, 3-4 hours.
3. Serve in dessert dishes with ice cream.

Nutrition Facts

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