Baked Custard with Cinnamon
Total TimePrep: 10 min. Bake: 50 min. + cooling
- 2 large Eggland's Best eggs
- 2 cups whole milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- Dash ground cinnamon
- Dash ground nutmeg
- In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.
- Place in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts1 each: 177 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 7g protein.
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Nov 25, 2017
One of my all time favorites!
Jan 20, 2015
This is wonderful. I saw the other comment about adding another egg. I tried this and it made it much creamier. Loved it!!!
Apr 13, 2011
I've made this many times, so easy and a wonderful comfort food. To make it a bit richer I add an extra egg and a tsp of vanilla.....delicious!!
Mar 15, 2010
This is the same recipe found in my 4-H cookbood 60 years ago. Good basic cooking.