Baked Custard with Cinnamon
Total TimePrep: 10 min. Bake: 50 min. + cooling
One of my all time favorites!
This is wonderful. I saw the other comment about adding another egg. I tried this and it made it much creamier. Loved it!!!
I've made this many times, so easy and a wonderful comfort food. To make it a bit richer I add an extra egg and a tsp of vanilla.....delicious!!
This is the same recipe found in my 4-H cookbood 60 years ago. Good basic cooking.