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Home Dishes & Beverages Custards Baked Custards

Baked Custard for Two

Name: Baked Custard for Two
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 large egg; 1 cup whole milk; 3 tablespoons sugar; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

2 servings

Updated: Oct. 24, 2022

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.

Ingredients

1 large egg
1 cup whole milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Directions

In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.

Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° until a knife comes out clean, 35 minutes.

Nutrition Facts

1 serving: 189 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 7g protein.

Baked Custard for Two

Ingredients

Directions

Nutrition Facts

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