Skip links
Taste of Home Logo
Cinnamon Poached Apples


  • 2 cups sugar
  • 2 cups water
  • 1/4 cup red-hot candies
  • 6 small tart apples, peeled and cored


  • 1. In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
  • 2. With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.

Nutrition Facts


Average Rating: 5
  • negunde
    Jan 27, 2013

    absolutely delish, does need more red hot candies.

  • negunde
    Jan 27, 2013

    absolutely delish, needs more red hots.

© 2020 RDA Enthusiast Brands, LLC