Pressure Cooker Winter Fruit Compote

Name: Pressure Cooker Winter Fruit Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-1/2 cups.
Ingredients: 1 package (12 ounces) fresh or 3 cups frozen cranberries; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri

Ingredients

1 package (12 ounces) fresh or 3 cups frozen cranberries
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Directions

In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Stir in apricots, raisins and walnuts. Refrigerate leftovers.

Test Kitchen tips

Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.

This compote also goes well with savory meat dishes. Try it on pork, chicken or turkey.

Nutrition Facts

1/4 cup: 161 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 2g protein.

Reviews

Click stars to rate

Average Rating:

MarineMom_texas

Sep 17, 2019

I prepared this compote recently and thought it was excellent. It is great with waffles or pancakes. as well as any chicken or turkey dish. I love using the pressure cooker for this.
cast_iron_king

Jan 29, 2019

Delicious combination of flavors, and done fast! I left out the walnuts (just my preference) but otherwise followed the recipe exactly. It was a great accompaniment to our roast chicken breast. I had some left over, so I took the suggestion and served it over French Toast for breakfast, and it was a hit!
P vinod

Mar 26, 2018

Love those berriers-also love fruits looks yummy-will try to get it from someplace-lovely recipe-thanks a lot-something like a berry milkshake with or without icecream will may my day-could have it with turkey or any other preferable item.