Pressure Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri
Ingredients
- 1 package (12 ounces) fresh or 3 cups frozen cranberries
- 2/3 cup packed brown sugar
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons raspberry vinegar
- 1/2 cup chopped dried apricots
- 1/2 cup golden raisins
- 1/2 cup chopped walnuts, toasted
Reviews
I prepared this compote recently and thought it was excellent. It is great with waffles or pancakes. as well as any chicken or turkey dish. I love using the pressure cooker for this.
Delicious combination of flavors, and done fast! I left out the walnuts (just my preference) but otherwise followed the recipe exactly. It was a great accompaniment to our roast chicken breast. I had some left over, so I took the suggestion and served it over French Toast for breakfast, and it was a hit!
Love those berriers-also love fruits looks yummy-will try to get it from someplace-lovely recipe-thanks a lot-something like a berry milkshake with or without icecream will may my day-could have it with turkey or any other preferable item.