Pressure Cooker Winter Fruit Compote

Name: Pressure Cooker Winter Fruit Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-1/2 cups.
Ingredients: 1 package (12 ounces) fresh or 3 cups frozen cranberries; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

3 reviews

Test Kitchen Approved

Total Time

Takes: 20 min. + releasing

Makes

2-1/2 cups

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri

Pressure Cooker Winter Fruit Compote Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or 3 cups frozen cranberries
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Directions

In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Stir in apricots, raisins and walnuts. Refrigerate leftovers.

Test Kitchen tips

Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.

This compote also goes well with savory meat dishes. Try it on pork, chicken or turkey.

Nutrition Facts

2 tablespoons: 161 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 2g protein.

Pressure Cooker Winter Fruit Compote

Ingredients

Directions

Nutrition Facts

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