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Hot Spice Fruit Compote

Name: Hot Spice Fruit Compote
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 can (20 ounces) pineapple chunks, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 can (15-1/4 ounces) apricot halves, drained; 1 can (15-1/4 ounces) pear halves, drained; 1/4 cup maraschino cherries; 1 cup orange juice; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 4 whole cloves; 1/8 teaspoon ground mace; Dash salt

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.—Helen Austin, Grand Rapids, Ohio

Hot Spice Fruit Compote Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) apricot halves, drained
1 can (15-1/4 ounces) pear halves, drained
1/4 cup maraschino cherries
1 cup orange juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
4 whole cloves
1/8 teaspoon ground mace
Dash salt

Directions

In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm.

Hot Spice Fruit Compote

Total Time

Makes

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