Hot Spice Fruit Compote
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.—Helen Austin, Grand Rapids, Ohio
Ingredients
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (15-1/4 ounces) apricot halves, drained
- 1 can (15-1/4 ounces) pear halves, drained
- 1/4 cup maraschino cherries
- 1 cup orange juice
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 4 whole cloves
- 1/8 teaspoon ground mace
- Dash salt
Reviews
I enjoyed the hint of spices in this fruit side dish. My husband enjoyed it too.
This recipe is also great for breakfast/brunch on a cold winter day when fresh fruit is not in season!