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Hot Curried Fruit
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina
Hot Curried Fruit Recipe photo by Taste of Home
Reviews
I made this only I left out the apricots and raisins. I added some halved pecans and topped with red maraschino cherries.
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