Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10-12 servings.
Ingredients: 2 cans (15 ounces) apricot halves, drained; 1 can (29 ounces) pear halves, drained; 1 can (29 ounces) peach halves, drained; 1 can (20 ounces) pineapple chunks, drained; 3/4 cup golden raisins; 1/4 cup butter; 1/2 cup packed brown sugar; 1 teaspoon curry powder

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

Ingredients

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Directions

In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.