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Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 cans (15 ounces) apricot halves, drained; 1 can (29 ounces) pear halves, drained; 1 can (29 ounces) peach halves, drained; 1 can (20 ounces) pineapple chunks, drained; 3/4 cup golden raisins; 1/4 cup butter; 1/2 cup packed brown sugar; 1 teaspoon curry powder

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

12 servings

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

Hot Curried Fruit Recipe photo by Taste of Home

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Ingredients

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Directions

In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts

1 cup: 244 calories, 4g fat (2g saturated fat), 10mg cholesterol, 54mg sodium, 55g carbohydrate (49g sugars, 3g fiber), 1g protein.

Hot Curried Fruit

Total Time

Makes

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