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Contest-Winning Hot Fruit Compote

Name: Contest-Winning Hot Fruit Compote
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 servings.
Ingredients: 2 cans (15-1/4 ounces each) sliced pears, drained; 1 can (29 ounces) sliced peaches, drained; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 package (20 ounces) pitted dried plums (prunes); 1 jar (16 ounces) unsweetened applesauce; 1 can (21 ounces) cherry pie filling; 1/4 cup packed brown sugar

“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.

Ingredients

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Directions

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts

1/2 cup: 193 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 47g carbohydrate (35g sugars, 3g fiber), 1g protein.

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