Contest-Winning Hot Fruit Compote
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.
Reviews
Great for brunch or a dessert
I tripled this recipe for a large church function, and people were asking for the recipe-I cooked mine in a large roaster pan slowly for 3 hours- it was pure heaven-did add a large tablespoon of Mexican vanilla- people were putting it over their ice cream- a real keeper!!!!
Brought this dish to a ladies brunch and now they ask me to bring it each time we have a brunch.
Simple and delicious!
My nieces and nephews love this and now I make it for every family gathering. I've done this exact recipe and also substituted different fruits I've had on hand.