Contest-Winning Orange Fruit Dip
Total TimePrep: 5 min. + chilling
- 1-1/2 cups cold milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup sour cream
- Assorted fresh fruit
- In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
- Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
Nutrition Facts1/4 cup: 89 calories, 2g fat (1g saturated fat), 8mg cholesterol, 143mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 2g protein.
Apr 29, 2018
I used this mixed in with a fruit salad made from canned fruit. The orange flavor is just what I was looking for.
Dec 23, 2013
This was a big hit at my brunch. I made it the night before I served it and it tasted great. However, it did not taste very good the next day and I ended up throwing out the leftovers. This makes a lot of dip. I'm making it again for my next brunch tomorrow.
Aug 16, 2012
Good consistency but not enough of an orange flavor.
Jun 23, 2010
Tasted just like orange sherbert. Had a little zing and everyone at the shower loved this with strawberries
May 21, 2010
This is outstanding! Lots of compliments and requests for the recipe--lots of surprise at the ingredients and how easy it is! Taste reminds you of Dreamsicles! I used 1% milk (will try skim next time) SF/FF pudding (4-serving size) and red. fat sour cream and it was scrumptious. This has instantly become our favorite fruit dip. (we've served it with strawberries, grapes, apples, pineapples, and cantaloupe so far.)