Contest-Winning Orange Fruit Dip
TOTAL TIME: Prep: 5 min. + chilling
YIELD: 2-3/4 cups.
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
Ingredients
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1-1/2 cups cold milk
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1 can (6 ounces) frozen orange juice concentrate, thawed
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1 package (3.4 ounces) instant vanilla pudding mix
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1/4 cup sour cream
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Assorted fresh fruit
Directions
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1.
In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
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2.
Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
Nutrition Facts
1/4 cup: 89 calories, 2g fat (1g saturated fat), 8mg cholesterol, 143mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 2g protein.
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