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Four-Fruit Compote

Name: Four-Fruit Compote
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 1/2 cup sugar; 2 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice; 1 can (11 ounces) mandarin oranges, drained; 3 to 4 medium apples, chopped; 2 to 3 medium bananas, sliced

15 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

16 servings

A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. —Donna Long, Searcy, Arkansas

Four-Fruit Compote Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 can (11 ounces) mandarin oranges, drained
3 to 4 medium apples, chopped
2 to 3 medium bananas, sliced

Directions

Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.

Four-Fruit Compote

Total Time

Makes

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