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Fruit Compote With Brie

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 2/3 cup golden raisins and cherries
  • 1/3 cup unsweetened apple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cherry preserves
  • Assorted crackers

Directions

  • Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes.
  • Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.
Nutrition Facts
1 each: 140 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 6g protein.

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  • ktloveshergirls
    Jan 13, 2010

    No comment left