Fruit Compote With Brie

Name: Fruit Compote With Brie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 round (8 ounces) Brie cheese; 2/3 cup golden raisins and cherries; 1/3 cup unsweetened apple juice; 1 teaspoon vanilla extract; 1 tablespoon cherry preserves; Assorted crackers

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH

Ingredients

1 round (8 ounces) Brie cheese
2/3 cup golden raisins and cherries
1/3 cup unsweetened apple juice
1 teaspoon vanilla extract
1 tablespoon cherry preserves
Assorted crackers

Directions

Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes.
Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.