Fruit Compote With Brie
What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH
Ingredients
- 1 round (8 ounces) Brie cheese
- 2/3 cup golden raisins and cherries
- 1/3 cup unsweetened apple juice
- 1 teaspoon vanilla extract
- 1 tablespoon cherry preserves
- Assorted crackers
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