Fresh Fruit Soup

Christmas Fruit Salad

Holiday Fruitcake

Winter Harvest Vegetable Soup

Festive Fruit Salad

Sweet Potato and Pear Soup

Swedish Fruit Soup

Tomato Turkey Soup

Tomato Vegetable Soup

Tomato-Orange Soup

Winter Squash Soup

Strawberry Dessert Soup

Snowflake Tomato Soup

Acorn Squash & Pear Soup

Turkey Tomato Soup

Apple Squash Soup

Potluck Fruit Salad

Vegetable Turkey Soup

Garden Vegetable Soup

Home Soups Bean Soups White Bean Soups

Holiday Fruit Soup

Name: Holiday Fruit Soup
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 1 pound mixed dried fruit (about 4 cups); 3/4 cup small pearl tapioca; 6 cups water, divided; 5 apples, peeled and cubed; 1 cup sugar; Ground cinnamon

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Cook: 1 hour

Makes

10 servings

Updated: Nov. 10, 2022

My mother, who was born in Sweden, made this fruit soup for holidays, and now I do the same for my family. I look forward to all of our Swedish Christmas traditions, but making and enjoying this soup is my favorite. –Enice Jacobson, Wildrose, North Dakota

Holiday Fruit Soup Recipe photo by Taste of Home

Ingredients

1 pound mixed dried fruit (about 4 cups)
3/4 cup small pearl tapioca
6 cups water, divided
5 apples, peeled and cubed
1 cup sugar
Ground cinnamon

Directions

In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight.

Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.

Nutrition Facts

3/4 cup: 260 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 67g carbohydrate (26g sugars, 5g fiber), 1g protein.