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Snowflake Tomato Soup

Total Time

Prep/Total Time: 25 min.


8-10 servings

Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients, and is extra fun to eat when you pipe on a sour cream snowflake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Snowflake Tomato Soup Recipe photo by Taste of Home


  • 2 cans (28 ounces each) crushed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1 to 2 tablespoons sugar
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream


  1. In a blender, process tomatoes, one can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
  2. Cut a small hole in the corner of a pastry or plastic bag; fill with sour cream. Pipe a snowflake on each bowl of soup.

Nutrition Facts

1 cup: 116 calories, 9g fat (6g saturated fat), 33mg cholesterol, 277mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.

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