Snowflake Tomato Soup

Total Time

Prep/Total Time: 25 min.


10 servings

Updated: Mar. 11, 2023
Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients, and is extra fun to eat when you pipe on a sour cream snowflake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Snowflake Tomato Soup Recipe photo by Taste of Home


  • 2 cans (28 ounces each) crushed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1 to 2 tablespoons sugar
  • 1 cup heavy whipping cream
  • Optional: Crackers and sliced white cheese


  1. In a blender, process tomatoes, 1 can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
  2. If desired, cut snowflake shapes from sliced cheese using small cutter; arrange on top of crackers. Place soup into serving bowl; top with crackers and cheese if desired.

Nutrition Facts

1 cup: 140 calories, 9g fat (6g saturated fat), 27mg cholesterol, 451mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 3g protein.