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Homemade Creamy Tomato Soup

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 can (29 ounces) tomato sauce
  • 1 cup heavy whipping cream
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Dash hot pepper sauce
  • Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Directions

  • In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
Nutrition Facts
1 cup: 263 calories, 22g fat (14g saturated fat), 82mg cholesterol, 1115mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 5g protein.

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