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Oh-So-Easy Tomato Cream Soup

12 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Eileen Korecko, Hot Springs Village, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.” —Eileen Korecko, Hot Springs Village, Arkansas

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Test Kitchen Approved

Oh-So-Easy Tomato Cream Soup

12 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.
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