Ingredients
- 3 tablespoons butter
- 1 tablespoon canola oil
- 3 medium red onions, halved and thinly sliced (about 4 cups)
- 6 garlic cloves, minced
- 8 cups beef broth
- 1/2 cup Madeira wine or additional beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
- 6 slices Italian bread (3/4 inch thick)
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded provolone cheese
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