Hearty Cream of Mushroom Soup

Name: Hearty Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups.
Ingredients: 1 teaspoon beef bouillon granules; 1/4 cup boiling water; 3 cups sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 6 ounces cream cheese, cubed

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!

Ingredients

1 teaspoon beef bouillon granules
1/4 cup boiling water
3 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
6 ounces cream cheese, cubed

Directions

In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through.

Nutrition Facts

1 cup: 259 calories, 18g fat (12g saturated fat), 59mg cholesterol, 433mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 12g protein.

Originally published as Fresh Cream of Mushroom Soup in Cooking for 2 Spring 2008

Reviews

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Average Rating:

sgronholz

May 2, 2018

After looking for a cream soup to make with the ingredients I had on hand, I decided to try this mushroom soup recipe. Oh my...it was absolutely delicious! Definitely a winner and something I'll make again!
misscoffeepot

Aug 28, 2016

great, thick and very creamy. I think you could get away with a bit less cream cheese...but it is a lovely soup.
Harlejen

Mar 12, 2016

We used 3 tablespoons of butter and 8 ounces of cream cheese, and it turned out delicious!
Judy Sparks

Apr 5, 2010

Excellent Recipe
lareemorris

Nov 19, 2009

Really good and so easy. I used less butter, more onions and only 4 oz cream cheese because that's what I had.