Hearty Cream of Mushroom Soup
Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!
Ingredients
- 1 teaspoon beef bouillon granules
- 1/4 cup boiling water
- 3 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 6 ounces cream cheese, cubed
Reviews
After looking for a cream soup to make with the ingredients I had on hand, I decided to try this mushroom soup recipe. Oh my...it was absolutely delicious! Definitely a winner and something I'll make again!
great, thick and very creamy. I think you could get away with a bit less cream cheese...but it is a lovely soup.
We used 3 tablespoons of butter and 8 ounces of cream cheese, and it turned out delicious!
Excellent Recipe
Really good and so easy. I used less butter, more onions and only 4 oz cream cheese because that's what I had.
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