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Quick Cream of Potato Soup

2 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Mosher, Sun City, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.—Nancy Mosher, Sun City, California

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Test Kitchen Approved

Quick Cream of Potato Soup

2 reviews
Prep Time 10 min
Cook Time 20 min
Yield 2 servings

Ingredients

  • 1 medium potato, peeled and cubed
  • 1/2 cup water
  • 1 celery rib, diced
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 3/4 cup evaporated milk
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Dash pepper
Text Ingredients

Directions

  1. In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.

Nutrition Facts

1 cup: 290 calories, 17g fat (12g saturated fat), 61mg cholesterol, 521mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 8g protein.

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