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Quick Tomato Soup

Name: Quick Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon curry powder; 1/4 teaspoon onion powder; 1 can (46 ounces) tomato juice; 1/4 cup sugar; Optional: Oyster crackers or croutons

26 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings (1-1/2 quarts)

Updated: Aug. 13, 2023

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland

Quick Tomato Soup Recipe photo by Taste of Home

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon curry powder
1/4 teaspoon onion powder
1 can (46 ounces) tomato juice
1/4 cup sugar
Optional: Oyster crackers or croutons

Directions

In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

Nutrition Facts

1 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

Quick Tomato Soup

Ingredients

Directions

Nutrition Facts

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