Quick Tomato Soup
Total TimePrep/Total Time: 15 min.
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon curry powder
- 1/4 teaspoon onion powder
- 1 can (46 ounces) tomato juice
- 1/4 cup sugar
- Oyster crackers or croutons, optional
- In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.
Nutrition Facts1 cup (calculated without crackers): 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.
Mar 24, 2018
i love this recipe. I make it often.
Dec 10, 2017
5 stars for taste. I used Spicy V-8 as that is what I had in the cupboard, omitted sugar entirely & used my own curry powder mix. I loved it. I don't know why I haven't been using V-8 juice all this time to make tomato soup! It went together in less than 10 minutes & so good on a cold day. Next time, I will get reduced sodium V-8.
Sep 16, 2017
Made a batch and about threw up. If I wanted TOMATO CANDY, I would have looked up tomato candy recipes. I looked up TOMATO SOUP recipes. I have made good tomato soup and this was not it! I even reduced the sugar. You DO NOT use sugar for tomato soup. You use baking soda to reduce the acidity and good quality tomatoes for the natural sweet flavor. So, I tried again. NO sugar this time. I won't make it again. Blech! Wish I could give zero stars.
Mar 31, 2017
Love this soup the curry makes it pop, just give it a diffrent taste. I add a whole fresh onion, chicken broth, garlic pepper, lawry's season salt and parsley. A little more butter and sugar for taste.....ohhhhh la la.
Feb 13, 2017
Recipe sounds great. I'll give it a whirl and add a grilled cheese sandwich to go along with it------favorite childhood combo.
Dec 28, 2015
I use this recipe for my soup and sandwich restaurant and received excellent reviews from customers the only thing different is instead of the flour and I add heavy cream to make it rich and creamy..the curry is what sets this apart from the rest IMO..
Aug 10, 2015
Made it once as directed and threw it out. Made a second batch without the curry and it was much better. Had to use tomato sauce and watered it down
Feb 24, 2015
We really like it with V-8 instead of regular tomato juice, leaving out the curry powder.
Jan 10, 2015
I wanted to try this but found after I started that I didn't have curry. Decided to use the onion powder and basil. Quick, easy and delicious with a slice of beer bread, perfect for a very cold Ohio winter evening.
Jan 7, 2015
This is hands down my favorite tomato soup to make and eat. It's quick, has simple ingredients and my entire family enjoys it. I also make homemade croutons to go on top. I shared my recipe for them on my blog. You can find it here: http://his-girl-friday.com/2015/01/07/cold-hands-warm-heart-and-the-best-tomato-soup-recipe-ever/
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