Hearty Pasta Tomato Soup
Total TimePrep: 15 min. Cook: 3-1/2 hours
Makes14 servings (about 3-1/2 quarts)
This soup is awesome. Didn't have tortellini, so used regular pasta. Still good. My husband who is not soup eater, loved it and told me to make it again with the tortellini. Don't forget the cheese on top.
This soup really was amazing, as it snowed again today in Vermont, what a treat to first smell this soup and then to eat it! and dont forget the cheese, it is the finishing touch!
This is a wonderful recipe. I add the zucchini closer to the end because I don't like it to be over cooked. My family loves this soup and I've had a lot of recipe requests.Melissa
This is a great soup recipe. And so easy. I did however make afew changes. I changed the zucchini to fresh green beans that I microwaved first so they would not be crunchy. Added 2 small potatoes that I peeled and then chopped.I blended the mushrooms so that my picky eaters could not pick them out. And added spiral pasta instead of the tortellini. Thanks for a wonderful recipe Lydia.