Grandma’s Tomato Soup
Total TimePrep/Total Time: 15 min.
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups tomato juice
- 1/2 cup water
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3/4 cup cooked wide egg noodles
- Chopped fresh parsley, optional
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts1 cup: 259 calories, 12g fat (7g saturated fat), 44mg cholesterol, 1144mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.
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Feb 4, 2013
I like this soup, but my kids LOVE it; I've been making this for them for over a decade now. I only use 1 Tbs. of sugar or I use a packet of Stevie Also, I add my UNCOOKED egg noodles after the sugar, cover the pot and let it sit off heat for 20 min. The noodles cook in the soup saving me from cleaning an extra pot.
Nov 4, 2011
My family all liked this soup including myself and I don't generally care for tomato soup. We try to avoid processed sugar in our house so I substituted honey for the sugar. The soup didn't thicken up as much as I thought it would, but it was still tasty.
Jan 14, 2011
This is my granddaughter's favorite soup-she was so happy when I gave the recipe to her mother and now she makes it as well-so it really is grandma's tomato soup in our family too!