Grandma’s Tomato Soup

Name: Grandma's Tomato Soup
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 1 tablespoon all-purpose flour; 2 cups tomato juice; 1/2 cup water; 2 tablespoons sugar; 1/8 teaspoon salt; 3/4 cup cooked wide egg noodles; Chopped fresh parsley, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

This recipe is my grandmother’s. Originally, she even made the tomato juice in it from scratch! Gram had this recipe cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. —Gerri Sysun, Narragansett, Rhode Island

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional

Directions

1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 259 calories, 12g fat (7g saturated fat), 44mg cholesterol, 1144mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.

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