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Mom’s Monday Lunch Potato Soup

Name: Mom's Monday Lunch Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 8 bacon strips, diced; 1 small onion, chopped; 1-1/2 cups leftover mashed potatoes; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups milk; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 2 tablespoons chopped fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 servings

Updated: Jan. 01, 2018

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Ingredients

8 bacon strips, diced
1 small onion, chopped
1-1/2 cups leftover mashed potatoes
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups milk
1/2 teaspoon salt, optional
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley

Directions

In a 3-qt. saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Add potatoes and soup; stir until blended. Gradually stir in milk. Cook and stir over medium heat until heated through.
Stir in bacon, salt if desired and pepper. Sprinkle with parsley.

Nutrition Facts

1 cup (calculated without salt): 514 calories, 33g fat (13g saturated fat), 67mg cholesterol, 1538mg sodium, 36g carbohydrate (11g sugars, 4g fiber), 17g protein.

Mom’s Monday Lunch Potato Soup

Ingredients

Directions

Nutrition Facts

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