Jim’s Potato Soup
Total TimePrep: 10 min. Cook: 45 min.
Makes8 servings (2 quarts)
Delicious soup!!! Have been making it since it was first published. I don't like spicy food and the cayenne is just right, not too spicy just a flavor kick
This has been my go to potato soup recipe ever since TOH published it. It is thick, tasty, and extremely good. I didn't have to mash some of the potatoes; I just added a little cornstarch and cold water to thicken it up a bit. I would highly recommend this soup for the whole family!
Our family has been making this soup for several years and we all love it. I make it exactly as written, perfect.
I have been using this recipe since it was first published and the whole family loves it.I do not change a thing.
I have used this recipe for years. It's a great stand-by. I pretty much make as is except eliminate the cayenne pepper as we tend to not like a "bite" to our food. The whole family loves it!