Mom’s Monday Lunch Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 servings.
Ingredients
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8 bacon strips, diced
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1 small onion, chopped
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1-1/2 cups leftover mashed potatoes
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 cups whole milk
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1/2 teaspoon salt, optional
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1/8 teaspoon pepper
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2 tablespoons chopped fresh parsley
Directions
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1.
In a 3-qt. saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Add potatoes and soup; stir until blended. Gradually stir in milk. Cook and stir over medium heat until heated through.
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2.
Stir in bacon, salt if desired and pepper. Sprinkle with parsley.
Nutrition Facts
1 cup (calculated without salt): 514 calories, 33g fat (13g saturated fat), 67mg cholesterol, 1538mg sodium, 36g carbohydrate (11g sugars, 4g fiber), 17g protein.
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