Summer Fruit Soup
Total TimePrep: 15 min. + chilling
good with or without OJ.
I love this recipe. I have served this soup at many party and it has always been a great hit. I served it at wedding showers and holidays. Everyone wants this recipe. The only thing I did different is use corn starch instead of the tapioca.
Everyone I serve this to wants the recipe. I usually do not serve with the sherbet, but as a cool, refreshing summer soup.