1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.