Pineapple-orange juice gives ordinary iced fruit tea a refreshing citrus flavor. It never lasts long, so I keep plenty of these ingredients on hand.—Rosalee Dixon, Sardis, Mississippi
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Directions
In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.
Reviews
Way too sweet! I would completely leave the sugar out, especially if you make it with lemon-lime soda.
Instead of water use sparkling water or lemon-lime soda.