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Home
Beverages
Tea
Hot Tea
Tropical Tea
Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. —Irene Helen Zundel, Carmichaels, Pennsylvania
Tropical Tea Recipe photo by Taste of Home
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Total Time
Prep: 15 min. Cook: 2 hours
Makes
10 servings (2-1/2 quarts)
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Ingredients
6 cups boiling water
6 tea bags
1-1/2 cups orange juice
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 medium navel orange, halved and sliced
2 tablespoons honey
Pineapple and orange wedges, optional
Text Ingredients
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Directions
In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.
Nutrition Facts
1 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 0 protein.
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